|Posted by John Jung on August 21, 2012 at 2:30 PM|
Travel Channel's Bizarre Foods host Andrew Zimmern went to Clarksdale on his Delta Blues episode and featured the Gilroy and Sally Chowfamily to showcase their creative blend of Cantonese cooking and Southern foods. Here is a link to that delightful presentation.
Also included in the segment was a visit to Kim Wong's kitchen where pork, and chicken, chittlin's are made in over a dozen giant sized woks full of superhot oil.
There also another segment with Sally preparing pig tails and black eyed peas that was not included in the episode, but well worth seeing.
Bon appetit, y'all!